Ken drinks Kombucha as he learns about Symbiotic Cultures Of Bacteria and Yeast. Of course, he finds a way to relate it to Star Trek somehow.
Then Ken meets a Scoby enthusiast named Allison Smeckle.
Today’s Tea: GT’s Original Kombucha
Follow Kenny P. on twitter @PeleKen
Please send your questions, thoughts, and feedback to ken@todaysteawithkennyp.com.
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After some eye opening research on YouTube, I have come to appreciate the mysterious culture of scobies and their caregivers. Thanks for another informative episode.